From communities and culture to the sustainability of our planet. Learn about research and projects we’re involved in.

Masai woman carrying water | Wasabini

Masai Approach to Agriculture

As part of our mission to visit plantations around the world to learn about regional crops, agricultural techniques, conditions, problems, we spent a week with a Masai family in northern Tanzania near the border of Kenya.

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Dressing plates at La Tablée des Chefs fundraiser

Food Education & Waste Reduction

We support and assist the La Tablée des Chefs initiative aimed at reducing food waste, feeding people in need, developing culinary education for youth, and promoting social involvement in the culinary industry and among food enthusiasts.

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Woman at Soklet's tree-to-bar cocoa plantation in Pollachi, India| Wasabini

Bean-to-Bar Chocolate Research

Our interest in the growing bean-to-bar chocolate movement in France has led us to India and Tanzania, to further investigate its origins, plantation and production techniques, trade opportunities and commercialisation.

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Children holding baby goats

Humanitarian Field Work

In the summer of 2018, we put our love of physical labour, farming and education to use for those who could most benefit from it by taking on a field assignment at an orphanage in Chittur, India.

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Green Prunes "Reine Claude"

Sustainable Food and Drink

In the context of establishing and launching La Greco, we embarked on a three-year mission to understand the agricultural processes, manufacturing processes and key factors in sourcing sustainable food and drink products.

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Our initiatives enrich our client projects!

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